Mubarak Khan

Commi 1 @Jumeirah

SA

Prepare and cook high-quality hot food for room service, ensuring timely delivery and presentation. • Follow standard recipes, portion control, and kitchen SOPs to maintain consistency. • Maintain HACCP standards, cleanliness, and sanitization of workstations and tools. • Coordinate with Sous Chef and kitchen team during high-volume meal periods and banquet services. Monitor and report inventory usage, assist with stock rotation, and reduce food waste. Support execution of VIP orders, dietary preferences, and special guest requests

J. K. College, Biraul

Commerce

Ms utkarmit madhyamik school patania

First Division

Lakshya Bhartee Institute Of International Hotel Management (LBIIHM)

Bsc Hah