Mrunal Gund
Innovation Specialist @Biokraft Foods
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WORK HISTORY
Innovation Specialist @Biokraft Foods
Mumbai, IN
EDUCATION
AISSMS College of Hotel Management and Catering Technology
Bachelor in hotel management and catering technology
ABOUT MRUNAL GUND
As an innovation specialist in the R&D department at Biokraft Food, specializing in cell-based cultivated chicken, I\'m fueled by a passion for revolutionizing the food industry. Transitioning from a background in hotel management, I bring a fresh perspective to product development, infusing culinary expertise with a dedication to innovation. My tenure at Pendry Hotels honed my eye for quality and precision, traits I now apply to crafting sustainable and flavorful alternatives. Thriving in dynamic environments, I collaborate seamlessly with diverse teams to drive forward-thinking solutions. Eager to contribute to the forefront of modern food technology, I\'m committed to leveraging my skills and enthusiasm to shape the future of food.
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