Morgan Wesley
Executive Chef @Pinehurst Resort
Pinehurst, NC, US
EMAILS
MOBILE NUMBERS
+91 *********19
Signup · Get unlimited contacts
WORK HISTORY
Apr 2024 — Present
Executive Chef @Pinehurst Resort
View department →
Pinehurst, NC, US
EDUCATION
2000 — 2002
Le Cordon Bleu College of Culinary Arts, Chicago
Culinary Arts
SKILLS
MicrosPre-Opening ExperienceMenu EngineeringHospitality ManagementRestaurant ManagementFood & BeverageGourmetF&B OperationsHospitalityMenu DevelopmentSanitationFood ServiceHotel ManagementFood SafetyBanquetsSaucesChefLeadershipFood PreparationOpening HotelsFoodPastryCulinary ManagementFood QualityCateringMenu CostingCustomer SatisfactionRecipesItalian CuisinePre-OpeningCuisineHotelsFood Cost ManagementSeafoodDinnersFood IndustryEvent ManagementRestaurantsCookingHospitality Industry
ABOUT MORGAN WESLEY
Experienced Executive Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Food Preparation, Hospitality Industry, and Event Management. Strong operations professional graduated from Le Cordon Bleu College of Culinary Arts-Chicago.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.