Morgan Wesley
Executive Chef at Pinehurst Resort
- Role
- Executive Chef at Pinehurst Resort
- Location
- Pinehurst, NC, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Morgan Wesley
Experienced Executive Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Food Preparation, Hospitality Industry, and Event Management. Strong operations professional graduated from Le Cordon Bleu College of Culinary Arts-Chicago.
Experience
Executive Chef
Apr 2024 — Present · Pinehurst, NC, US
Education
Le Cordon Bleu College of Culinary Arts, Chicago
Culinary Arts
2000 — 2002
Skills
- Micros
- Pre-Opening Experience
- Menu Engineering
- Hospitality Management
- Restaurant Management
- Food & Beverage
- Gourmet
- F&B Operations
- Hospitality
- Menu Development
- Sanitation
- Food Service
- Hotel Management
- Food Safety
- Banquets
- Sauces
- Chef
- Leadership
- Food Preparation
- Opening Hotels
- Food
- Pastry
- Culinary Management
- Food Quality
- Catering
- Menu Costing
- Customer Satisfaction
- Recipes
- Italian Cuisine
- Pre-Opening
- Cuisine
- Hotels
- Food Cost Management
- Seafood
- Dinners
- Food Industry
- Event Management
- Restaurants
- Cooking
- Hospitality Industry
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