Dana Moreau

About Dana Moreau

Found my love of culture and travel, growing up in different countries, which made the hospitality industry a fitting career path. While still in college, started my first job in hospitality as restaurant hostess at a full-service hotel. Surrounded by strong mentors and a passion for the industry, worked every department at various properties. Award-winning record of supporting strong team cultures through passion, service and accountability. Develops relationships with guests, ownership, and associates at all levels within the organization. Oversee daily operations and financial performance with full P&L responsibility.

Experience

1. Regional Vice President of Operations

   LBA Hospitality

   Sep 2023 — Present

Education

• Emory University - Goizueta Business School

  IAHI Global Leadership Institute

  2010

Skills

• Hospitality
• Yield Management
• Hotels
• Food
• Hospitality Management
• Guest Service Management
• Pre-Opening
• Lodging
• Opening Hotels
• Revenue Analysis
• Front Office
• Team Building
• Resorts
• Meeting Planning
• Food
• Hotel Management
• Rooms Division
• Tourism
• Restaurants
• Strategic Planning
• Micros
• Food & Beverage
• Banquets
• Forecasting
• Onq
• Catering
• Hospitality Industry