Montavius Morgan
Corporate Quality Assurance Manager @The Campbell's Company
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WORK HISTORY
Corporate Quality Assurance Manager @The Campbell's Company
Served in a 6-month temporary assignment role to provide support to the Bolthouse Farms Quality Team in Bakersfield, CA.• Worked remotely to provide support to 3 manufacturing locations within the C-Fresh network (Refrigerated Soup, Tortilla Chips, and Dips)• Collaborated with the Quality Leadership Team to develop and deliver on strategic initiatives and goals for C-Fresh Quality• Spearheaded the development of several Food Safety Plans with Risk Based Preventive Controls within the C-Fresh Network• Developed a preparation tool to aid plant teams in preparing for SQF Audits and maintaining SQF Certification under new SQF Code (Edition 8).• Supported the development of multiple SharePoint Libraries to optimize information flow throughout the network for key food safety and quality programs.• Provided support to several manufacturing locations throughout divestiture process
EDUCATION
Paine College
Bachelor of Science (B.S.), Chemistry
SKILLS
ABOUT MONTAVIUS MORGAN
I am results-driven leader with excellent analytical and interpersonal abilities. As a proven leader, I am capable of successfully managing multiple tasks simultaneously and can quickly learn new skills and immediately apply them to improve business and personal performance. I have a strong ability to develop clear vision and provide leadership in a changing environment while developing a positive atmosphere that is conducive to teamwork. I have a proven track record of successfully implementing and sustaining programs that improve quality and efficiency, as well as reducing costs.
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