Monique Moore

Director of Food Safety

Role: Director of Food Safety at Wild Alaskan Company
Location: Seattle, WA, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Monique Moore

Experienced Food Safety Quality Assurance Director with a demonstrated history of working…

Experience

Director of Food Safety
Wild Alaskan Company
Apr 2021 — Present · Seattle, WA, US

Education

Eastern Washington University
Bachelor of Arts
Le Cordon Bleu College of Culinary Arts-Portland
Associates

Contact information

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•••••@wildalaskancompany.com
Personal email
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Current company

Wild Alaskan Company

Food and Beverage Services · 122 employees · Founded 2017 · Homer, Alaska, United States

The Wild Alaskan Company offers an online direct-to-consumer membership service for premium wild-caught seafood. By joining our monthly seafood program, you’ll receive a box of sustainably harvested seafood every month. We source the highest quality seafood from top Alaskan and Pacific Northwest fisheries and ship it directly to your home. If you’re like most Americans, you probably find it difficult to consistently buy premium grade seafood. Seafood fraud is running rampant in many parts of this country. In fact, a 2015 Oceana report showed that more than 40% of salmon in grocery stores and restaurants was mislabeled. So, unless you have a trusted source, you’re likely not eating what you think you are. With the Wild Alaskan Company, our goal is to create a fully transparent sea-to-table experience, where you always: 1. Know the source of your wild-caught, sustainably harvested seafood. 2. Have direct and regular access to a variety of wild-caught species from Alaska, which we’ll curate for you based on seasonality and availability. Think of us as your personal fishmonger!

wildalaskancompany.com

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About Monique Moore

Experience

Director of Food Safety

Education

Eastern Washington University

Le Cordon Bleu College of Culinary Arts-Portland

Find verified contacts for anyone on LinkedIn