Monique Frey

About Monique Frey

Corporate Chef and Innovative Culinary Enthusiast adept in executing multifaceted events and crating/implementing marketing strategies that raise brand awareness. My commitment and ability to providing excellent service for customers ranging from private, high-end, to corporate events comes from my vast knowledge of the hospitality industry. I have over 25 years of experience in all facets from the front/back of the house, hotel management, hospitality services, event planning, volunteer, and fundraising for both private and public organizations. Corporate and culinary trained expert, I am skilled in all aspects of event planning and catering. I have much to offer in the corporate atmosphere having been there before and as an experienced business owner. Highlights Voted Best of Coronado 2017 – Coronado Lifestyle Magazine. Successfully executed a summer series of corporate events at a Showcase home in Coronado featured in Architectural Digest. Each event catered to a different corporate client with custom tastes, menus, event specifications and guests. Launched and ran the Warren Walker School Teacher Lunch Program – Conceptualized the program to provide teachers with a catered monthly appreciation luncheon. Food was plated on fine china with linens and created fresh, seasonal menus each month for 4 years. What Drives My Success I am at ease working with most any client in the hospitality world, and I stand by my commitment to ensure that things will be perfectly executed. I am calm under pressure and always conduct myself and my team in a professional manner. Searching for a Hospitality and Chef Extraordinaire? 🥑 Let’s connect! For a consultation or to discuss future partnerships email: i•••@pretgourmet.com

Experience

1. Executive Assistant & Deparment Manager- Digital

   Skechers

   Oct 2021 — Present

   Direct report to SVP and VP of Digital Department, manage and oversee team of 70+ Digital team members.

Education

• Le Cordon Bleu College of Culinary Arts-Las Vegas

  Associate Degree

  2010 — 2011

• Cal State Northridge

  Business, Management, Marketing, and Related Support Services, French Language Studies

Skills

• Sales
• Marketing Strategy
• Entrepreneurship
• Hospitality
• Nutrition
• Hotels
• Catering
• Food
• Social Media Marketing
• Microsoft Excel
• Food Service
• Event Planning
• Cooking
• Customer Service
• Social Media
• Culinary Education
• French
• Event Management
• Marketing
• Management
• Corporate Events
• Travel Planning
• Parties