Monica de Castro

Role
R & d Director, Brand Aromatics at McCormick & Company
Location
Lakewood, NJ, US
LinkedIn followers
500 followers

Experience

  1. R & d Director, Brand Aromatics

    McCormick & Company

    Jul 2020 — Present · Lakewood, NJ, US

Education

  • The Ohio State University

    Ph.D., Food Science & Technology

    1996 — 1999

  • Pontificia Universidad Católica Madre y Maestra

    B.S., Agricultural Engineering/Agribusiness Management

    1983 — 1988

  • Cornell University

    M.S., Agricultural Economics

    1989 — 1991

Skills

  • Gmp
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Quality Management
  • Sap
  • Research and Development (R&D)
  • Cross-Functional Team Leadership
  • Ingredients
  • Food Industry
  • Food Technology
  • Quality System
  • Process Improvement
  • Food Manufacturing
  • Food & Beverage
  • Commercialization
  • Haccp
  • Management
  • Quality Assurance
  • Product Development
  • Dairy Products
  • Food
  • R&D
  • Sensory Evaluation
  • Consumer Products
  • Dairy
  • Food Processing
  • Leadership
  • Food Safety

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Monica de Castro — R & d Director, Brand Aromatics at McCormick & Company in Lakewood, NJ, US | Unifers