Monaal Middha

Kitchen Supervisor @Watan Kabob

Mississauga, ON, CA

Trained and mentored kitchen staff on proper food preparation techniques, resulting in a 15% increase in overall efficiency and quality of dishes served.• Developed and implemented new menu items, leading to a 20% increase in customer satisfaction and repeat business.• Managed inventory and ordering of kitchen supplies, reducing waste by 10% and cutting costs by 15%.• Ensured compliance with health and safety regulations, resulting in a consistently high score during health inspections and zero incidents of foodborne illness.