Moises Torres Gonzalez
Vice President, Nutrition Research at National Dairy Council
- Role
- Vice President at Dairy Management Inc.
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Moises Torres Gonzalez
An experienced leader and subject matter expert on human nutrition, fatty acids, macronutrient and cholesterol metabolism as well as dairy foods and dairy ingredients, e.g. proteins, milk phospholipids, and their implications on cardiometabolic diseases,(e.g. type 2 diabetes, cardiovascular diseases). Valuable research experience in the areas of food sciences, processing of vegetable oils, in addition to mitochondria DNA damage and its implications on mitochondria dysfunction. Strong track record for completing projects on time, within budget, meeting deliverables and milestones. Recognized internally, externally, domestically and internationally for contributing to and communicating the science and health benefits of lipids, dairy and nutrition. CORE COMPETENCIES: •Deep knowledge of nutrition, physiology, human metabolism and health research. •Possesses the innate ability to translate complex nutrition, biochemistry, physiology and health related-research information into simple, friendly, non-scientific messages. •Expertise in experimental design for both clinical and non-clinical (systematic, meta-analysis, in vitro, animal models) research. •Deep knowledge on macronutrient (lipid, protein and carbohydrate) metabolism, e.g. digestion, absorption, transport, mechanism of action, etc, and the implications in human health. •Public Speaking experience in Spanish and English (more than 15 years): Presenting complex nutrition research information to multiple audiences, e.g. scientists with different educational backgrounds, health professionals, consumers, business professionals, etc. •Deep understanding of the connection between nutrition, diet and cardiovascular disease, type 2 diabetes and, obesity, etc. •Extraordinary understanding of lipid, lipoprotein and fatty acid metabolism and its implications on health and disease. •Experience in molecular biology research. •Ability to translate nutrition research into food applications and business opportunities. •More than 15 years’ experience in scientific writing.
Experience
Vice President
Jan 2020 — Present · Rosemont, IL, US
Education
The University of Connecticut
Doctor of Philosophy (PhD) Nutritional Sciences
2004 — 2007
Instituto Tecnolgico de Veracruz
Master of Science (MS) Biochemistry Engineering
1999 — 2002
Instituto Tecnologico de Colima
Bachelor of Science (BS) Biochemistry Engineering
1994 — 1999
Univeristy of Connecticut
Master of Science (MS)
2004 — 2006
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