Mohd Ziya Khan

Cluster Executive chef

Role
Cluster Executive Chef at Lime Tree Hotels
Location
Ghaziabad, IN
LinkedIn followers
500 followers

About Mohd Ziya Khan

Hotel Project\'s Kitchen Planning Profit Centre Operations Kitchen Budgeting & Cost Optimisation Recipe Standardization Food Cost Maintenance Menu Engineering Material Management Kitchen Operations Stocks & Control Management Menu Standardization Recycle Management New Business & Projects management Training & Development Resource Planning & Control People Management SOP\'s Development Production Audit management Concept Development With a short career span have achieved and delivered various milestones within Food Production arena. Presently designated as Executive Chef of Royal Orchid group of hotels Bharuch (Gujarat) Expertise in developing Kitchen Operating Procedures, Quality & HACCP Standards and managing procurement, inventory & food budgets with an eye on cost and stock control. Good interpersonal skills with the ability to work in a multi cultural environment comprising of different nationalities.

Experience

  1. Cluster Executive Chef

    Lime Tree Hotels

    Apr 2024 — Present · Noida, IN

Education

  • Dr. B.R AMBEDKAR UNIVERCITY AGRA

    Bachelor of Arts (BA)

    2006 — 2008

  • Dass Institute of Hotel management and Catering, Dehradun

    Hotel Management

    2005 — 2006

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Mohd Ziya Khan — Cluster Executive Chef at Lime Tree Hotels in Ghaziabad, IN | Unifers