Mohd Saddam

About Mohd Saddam

I\'ve worked in the culinary field for several years, and had my own restaurant/bar that\'s owned by me. My goal is to help others in my career and hopefully bring the same joy I have found in my job. For now, I\'m currently working at a local daycare but hope to move to a corporate setting someday. Also I love going to concerts, parties, etc

Experience

1. Sous Chef

   Wyndham Garden

   Jan 2026 — Present · IN

   Maintains a clean and safe environment instructing staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issuesSupervises organization and sanitation of kitchen, storage areas and loading dockMaintain proper procedures to maintain kitchen/equipment sanitationOversee food preparation, production and to develop new and innovative food products good quality food to meet market and customers expectationsThorough knowledge of Food Safety systems and proceduresInforms the teams of top management decisionsEnsures that his/her management style and working methods are in line with the brand\'s Human Resources policy, fine-tuning them if necessaryPrepares the work schedules for the team (days off, holidays & replacements)Organises working meetings for the team Helps prepare and implement the training plan for the department

Education

• SRI DEV SUMAN UTTARAKHAND UNIVERSITY, BADSHAHITHOL, TEHRI

  hotel management , Agricultural Economics

  2009 — 2016

• Vision institute of hotel management

  Diploma in food production, Food Preparation/Professional Cooking/Kitchen Assistant