Mohd Riyazuddin
F&B Executive/Ex -Taj Hotel/The Park Hotel
- Role
- Server Assistant at Carnival Cruise Line
- Location
- Gurugram, HR, IN
- LinkedIn followers
- 500 followers
About Mohd Riyazuddin
Food & Beverage Specialist with over 3 years of hands-on experience in luxury hospitality, specializing in guest satisfaction and fine dining service.I started my career at Taj Falaknuma Palace, above sea level.)specializing in fine dining operations at Adaa (Indian specialty restaurant)Celeste (global cuisine restaurant)Gol bunglow (Rooftop open restaurant)Soth east garden (Unique dining experience) 101 Dining hall (World largest dining table)Durbar hall, Jade terrace,Meadow lawn etc.Gained expertise in providing personalized dining experiences for VVIP guests and handling high-pressure service operations.Proficient in menu presentation, beverage pairing, and ensuring adherence to luxury service standards.Collaborated with kitchen teams to maintain seamless coordination and deliver exceptional culinary experiences.Demonstrated strong attention to detail in ensuring hygiene protocols, food safety standards, and brand values.Skilled in managing diverse service scenarios, including fine dining, buffet setups, and private events.Consistently received positive guest feedback for professionalism, efficiency, and exceptional hospitality.
Experience
Server Assistant
Mar 2026 — Present · Galveston, TX, US
Education
Institute of hotel management shri Shakti
Bachelor's degree, Bs.c in hospitality and hotel administrative
2017 — 2020
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