Mohammed Anood Mv

Production Supervisor & Quality Controller | Food & Beverage Manufacturing | GMP | QA/QC | Ice Cream & Drinking Water

Role
Founder at Skomby
Location
Kozhikode, KL, IN
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Mohammed Anood Mv

Production and quality-focused professional currently working as a Production Supervisor & Quality Controller at Lazza Ice Cream. Hands-on experience in supervising daily production operations, manpower coordination, basic QA/QC checks, hygiene & sanitation, and process control in ice cream manufacturing.Previously worked in packaged drinking water plant operations, supporting water treatment processes, chlorine dosing, hygiene compliance, and production logistics. Strong understanding of GMP and food safety practices across food & beverage manufacturing environments.Alongside my professional role, I am building foundational knowledge in functional beverages through a small entrepreneurial project (SKOMBY – Kombucha & prebiotic drinks), focusing on fermentation basics, shelf-life understanding, and FSSAI compliance.

Experience

  1. Founder

    Skomby

    May 2025 — Present

Education

  • Clinomic Center for Clinical Research Pvt. Ltd.

    PG diploma, Clinical research

  • SAFI Institute of Advanced Study

    Bachelor's degree, Biotechnology

    2020 — 2023

  • Indira Gandhi National Open University

    Master of Science - MS, Food Science and Technology

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Mohammed Anood Mv — Founder at Skomby in Kozhikode, KL, IN | Unifers