Mohammad Asger Habib

Head Chef @Lasan

Birmingham, GB

Minimize wastage/spoilage Daily check of all misa en place to ensure freshness & quality standard Filled in temperature form by daily basis Strives to presentation maintain & improve all food preparation Perform and other reasonable duties as required by Sous Chef and Chef de Cuisine Performs and other reasonable duties as required by head chef and Owner Reporting any problem, complain as and when they arise, any accident Handle all food order from in house guest Responsible the preparation for breakfast, lunch, & dinner by al a carte Responsible for food product during break fast Support/ Coach/motivate kitchen staff Prepare special meals or substitute items, where possible, to satisfy guest requests. Ensure all grooming, spot check and temperature control sheets are filled as required Ensure all kitchen colleagues are aware of standards & expectations Ensure store room requisitions are accurate to minimize repeat visits Ensure proper hygiene as per hygiene officer Ritz-Carlton Ensure proper portion, arrangement, and food garnish to be served to the waiter or patrons, according to standards. Serve food (for example, soup, dessert, sides, entrees) in proper portion onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. Ensure proper hygiene as per Saudi municipality Maintain cleanliness and proper rotation of product in all chillers Actively share ideas, opinions & suggestions Promote Health and Safety at all times Managed all the order i.e. meat items, vegetable, dairy food Reporting any problem, complain as and when they arise, any accident Perform and other reasonable duties as required by Sous Chef and Chef de CuisineReporting any problem, complain as and when they arise, any accident

Murlidhar High School

Matriculation

Murlidhar High School Jehanabad

10th