Mohamed Sarhan
Factory Value Stream Quality & Food Safety Lead @Mars
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WORK HISTORY
Factory Value Stream Quality & Food Safety Lead @Mars
EDUCATION
L'Institut Agro Montpellier
(M.Sc.) Master of Science, [Montpellier- France], Productions Animales en Régions Chaudes (PARC)
Università di Catania
(M.Sc.) Master of Science, [Catania - Italy] , Innovative Systems & Techniques for sustainable Food Development,
International Association Agrinatura
Master of Science, Sustainable Agricultural Development
Università degli Studi di Palermo
(B.Sc.) Bachelor of Science, [Palermo - Italy], Food Technology and Processing
SKILLS
ABOUT MOHAMED SARHAN
I’ve always loved making things and creating smart and efficient solutions to complex problems. This love is what makes my 10+ years in the food industry so fulfilling. Every day I’m working to not only create innovative foods that our consumers enjoy, but also finding ways for manufacturing to run more efficiently and structuring teams to perform. My career and education have taken me all over the globe from the US and UK to Italy and Dubai working with well-respected multinational organisations. My extensive international experience in food manufacturing, farming, and research has developed in me a well-rounded and multifaceted mindset within the global F&B industry.Currently at Mars as the Head of Technical R&D for the Free From and Vegan Category, I’m supporting and managing technical aspects for new product development and innovation within the Mars Chocolate Drinks and Treats business. Here are just a few of the ways I’ve helped contribute to company success throughout my career: Launched product life cycle to align all project stakeholders with clear milestones and timelines with defined clarity on ownership, next steps, and deliverables. Gained millions in net sales value within 24 months after introducing 35 new products across EMEA, US, and Canada. Saved millions and significantly boosted sales in 6 months, and increased efficiencies 80% after preparing product prototypes and developing product strategies with all clients and markets throughout global regions. Improved information flow 50% and increased project execution success rate >60%.To learn more about how I help global organisations develop and launch successful and innovative food and beverage products, I welcome your contact-Mohamed Sarhan+44••••••••51 | m••••••••@gmail.com
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