Mohamed Ibrahim
Sous Chef @Cruise Ships
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WORK HISTORY
Sous Chef @Cruise Ships
US
cruise ship sous chef• Attending Morning briefing with Executive chef • Assigning daily duties to kitchen team to ensure food production done on the time.• Overseeing the cleanliness and hygiene of kitchen and dry store• Created recipes and prepared advanced dishes• Monitoring daily documentation and rectifying any issue related to grievance of service staff• Attending Monthly food committee meeting with Food and beverage management for guests feedback of food.• Monitoring daily wastage report and do food production planning accordingly.• Motivated staff to perform at peak efficiency and quality
ABOUT MOHAMED IBRAHIM
Outgoing Food & Beverage professional offering extensive knowledge of hospitality…
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