Mohamed Dadabhoy
Pastry Chef @Fallow Restaurant Certified B Corp
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WORK HISTORY
Pastry Chef @Fallow Restaurant Certified B Corp
London, GB
Part Time Pastry Chef, preparing Pastry and Boulangerie items, continuing to build and learn whilst on a break from the 1st Career.
EDUCATION
Le Cordon Bleu London
Patisserie
Palate Sensations
Culinary Arts/Chef Training
Le Cordon Bleu London
Diplôme de Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef
Vital Skills
Food Safety and Hygine for Catering (Level 2) V4.0, Food Preparation/Professional Cooking/Kitchen Assistant
Le Cordon Bleu- Bangkok
Patiisserie- Certificate Program
Le Cordon Bleu Bangkok
Master Class - Eclair Making
Eduquest
Food and Beverage Safety and Hygiene Policies and Procedures 2014 (SSF) , Culinary Arts/Chef Training
Silom Thai Cooking School- Bangkok
Thai Cooking
ABOUT MOHAMED DADABHOY
A Senior Operations Professional with circa 35 years of experience in Operations Management and Change Leadership. Operations Management & Leadership: hands on experience in the settlement of securities products as well as leading and managing large teams settling Equity, FID and OTC products across Investment Banking and Private Banking Operations. Business Development: Developing and implementing change programs as an Internal Consultant on Systems Changes, Process Re-Engineering, Mandatory Changes, Mergers & Acquisitions, Work Drivers and “Out Sourcing” (Re-deployment/Relocation) of functions.
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