Mohamad Sebahi

Food and Laundry Programs Manager @Hennepin County

MN, US

Designed and implemented comprehensive menu cycles, including therapeutic and special diets, in collaboration with licensed dietitians to meet the nutritional needs of youth & adult in a secure facility.Directed all aspects of food preparation, delivery, and sanitation, ensuring timely service and strict adherence to institutional and regulatory standards.Maintained full compliance with USDA nutrition guidelines, HACCP protocols, and local health department regulations through proactive oversight and staff training.Oversaw procurement, receiving, and inventory control of food supplies, optimizing storage practices and reducing waste through improved tracking systems.Managed daily laundry operations, ensuring efficient collection, sanitation, and redistribution of resident clothing and bedding in accordance with facility schedules.Enforced proper handling and storage of chemicals and equipment, maintaining compliance with OSHA standards and internal safety protocols.Supervised and mentored worker programs, promoting skill development, responsibility, and positive engagement within secure facility guidelines.Developed and enforced operational policies and procedures aligned with county, state, and federal regulations to ensure consistent service delivery and compliance.Conducted internal audits and quality control checks, achieving consistent compliance with health inspections and accreditation standards.Partnered with security personnel to maintain a safe and secure environment in kitchen and laundry areas, including the implementation of tool and chemical control protocols.Implemented and monitored security procedures for restricted areas, ensuring the safety of staff, residents, and facility assets.Maintained detailed records on staffing, inventory, inspections, and operational performance to support data-driven decision-making and reporting.