Mo Samimi
Starting a new chapter after 20 years at FDA
- Role
- Supervisor, Training and Process Improvement Programs at FDA
- Location
- Berkeley, CA, US
- LinkedIn followers
- 500 followers
About Mo Samimi
Experienced QMS professional at U.S. Food and Drug Administration (FDA) with several years of experience in Quality Systems, Hazard Analysis and Critical Control Point HACCP, HACCP implementation, and Quality Systems. I have a successful track record in leadership, strategic thinking, risk management, Good Manufacturing Practice ISO9001, ISO17025, staff development & mentoring, change management, quality control, and regulatory compliance to improve efficiency, reduce cost, increase quality and reduce waste. I have degrees in Physics, Mechanical Engineering and Food Science and hold several patents.
Experience
Supervisor, Training and Process Improvement Programs
Jul 2018 — Present · Oakland, CA, US
Education
North Carolina State University
Ph.D., Food Process Engineering
1981 — 1984
Shiraz University
Bachelor's degree, Physics
1973 — 1978
North Carolina State University
Master of Mechanical Engineering, Heat transfer, solar heating.
1978 — 1980
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