Mo Harris
Senior Sous Chef @Parogon Group
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WORK HISTORY
Senior Sous Chef @Parogon Group
Royal Sutton Coldfield, GB
EDUCATION
University College Birmingham
Foundation degree, Food Preparation/Professional Cooking/Kitchen Assistant
ABOUT MO HARRIS
With extensive experience in hospitality and culinary management, I am currently a Senior Sous Chef at Parogon Group, where I contribute to creating exceptional dining experiences and fostering a culture of quality and teamwork. My passion lies in delivering high-quality dishes while upholding core values of family, generosity, and hospitality, which resonate deeply with my commitment to excellence and team collaboration. At Parogon Group, I support the culinary team by leading food preparation processes and maintaining high standards of quality in every dish. My previous roles, including Head Chef at Winny’s Kitchen, allowed me to master the art of producing authentic Caribbean cuisine and managing large-scale ready meal production. My strengths in culinary leadership, menu development, and food hygiene ensure that I consistently contribute to well-executed and memorable dining experiences.
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