Mithun Kumar Sarkar
Research Scientist (Dairy)- R & d @Gay Lea Foods
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WORK HISTORY
Research Scientist (Dairy)- R & d @Gay Lea Foods
Hamilton, ON, CA
Lead Product Development (High Protein Dairy RTD, Cheese, and Dairy Ingredients) from bench-top to commercialization- Plan and execute bench-top and pilot trials with precision, including required tests and sensory analysis- Deliver accurate, on-time project results, adhering to R&D protocols and company goals- Support sales, marketing, and business development teams by providing technical insights into ingredient functionality and applications- Troubleshooting customer in collaborations with the commercial team, presenting technical data, addressing queries, and offering solutions to processing challenges- Build strong understanding of ingredient functionality and their interactions in food matrices- Manage and execute technical planning and SOPs in collaboration with RD team members and external partners- Perform trend analysis and benchmarking to stay updated on technological advancements, industry trends, and regulatory changes affecting dairy ingredients and applications
EDUCATION
Jahangirnagar University
Bachelor's degree, Microbiology
McGill University
Master's degree, Food Science and Agricultural Chemistry
Jahangirnagar University
Master's degree, Microbiology
ABOUT MITHUN KUMAR SARKAR
Passionate in delighting consumers with sustainable safe food innovations!
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