Mitch Birchfield
Facility Manager
- Role
- Evs Dietary Relief Manager at Sodexo
- Location
- Seattle, WA, US
- LinkedIn followers
- 500 followers
About Mitch Birchfield
I’m a results driven, enterprising professional with extensive experience in building…
Experience
Evs Dietary Relief Manager
Jun 2014 — Present
Relief manager responsible for Dietary/ Food Service, Linen accounts and EVS operations. 16-hour managerial Serv Safe HACCP Certification, Trakker, Position Control Analysis, FOSS, CARES programs, Laundry and linen use analysis. Real estate and lease agreements.
Education
Washington State University
Bachelor's degree, Economics
1986 — 1992
University of Phoenix-Seattle
Master of Business Administration (M.B.A.), Health/Health Care Administration/Management
2002 — 2004
Skills
- Customer Service
- Performance Management
- Strategic Planning
- Employee Relations
- Contract Negotiation
- Puget Sound Blood Center, Seattle, Wa 1998- 2005 Facilities and Engineering Admi
- Leadership
- Healthcare
- Business Process Improvement
- Operations Management
- Lean Manufacturing
- Coaching
- Data Analysis
- Contract Management
- Continuous Improvement
- Process Improvement
- Training
- Program Management
- Project Management
- Healthcare Management
- Budgets
- Hospitals
- Management
- Team Building
- Quality Assurance
- Budgeting
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