Misty Perry

About Misty Perry

With over 25 years in hospitality, I specialize in operational management and driving revenue growth in upscale dining. Currently serving as General Manager at Warehouse 72, I oversee operations, P&L, vendor relations, and guest experience, with a focus on private events and an elevated beverage program. Through a team-focused approach, our organization has achieved a 600% increase in private event revenue within my first year. My mission is to foster high-performing teams, provide memorable guest experiences, and align strategy with measurable outcomes.

Experience

1. General Manager

   Warehouse 72

   Jun 2024 — Present

   Redirected business strategy to prioritize private events, growing event revenue 600Built and developed a high-performing FOH team while maintaining a lean staffing model.Oversaw full operational management including P&L, vendor relations, financial reporting, guest experience, and event sales.Elevated beverage program to increase guest spend and complement upscale dining.

Education

• Art Institute

  Restaurant, Culinary, and Catering Management/Manager

Skills

• Logistics
• Customer Service
• Supply Chain Management
• Management
• Budgets
• Materials Management
• Successful Business Owner
• Team Building
• Process Improvement
• Training
• Inventory Management
• Microsoft Excel
• Forecasting
• Military
• Supervisory Skills
• Steaks
• Procurement
• Microsoft Word
• Government
• Project Planning
• Inventory Control
• Purchasing
• Leadership
• Human Resources
• Process Scheduler
• Shipping
• Contract Negotiation
• Auditing
• Budgeting
• New Restaurant Openings
• Access
• Software Documentation
• Project Management
• Operations Management