Mirko Squadroni

WORK HISTORY

EDUCATION

ABOUT MIRKO SQUADRONI

I\'ve always had two passions in my life: • The culinary world, Hospitality and food & beverage business • The communication, connections and relationship with the people The combination of practical experience, the graduation at the Chef Academy and my commercial and economics studies has provided me with all round knowledge and great insight into this industry and sales in this sector and areas. I have extensive and varied operational experience from within the catering industry, Hotel ranging from successful restaurant concepts to start up and consulting services. Over the years I worked in different roles: in the kitchen, as F&B manager, as Chef consultant and food consultant. I am an out-going, vivacious and result oriented person, passionate about create relations and interaction with people, inspire, motivate and lead, set goals, delivering results. Key words: Ambitious, driven, positive, service & people focused, curious, open minded, enthusiastic. Having a positive impact on my surroundings is the best reward possible. Below is a short summary of my competencies: Sales and Sales management Networking and connections in the food business companies Trouble shooting Management of multi-cultural teams Products, Project and Concept development Multi-site experience Excellent organizational skills and leadership