Mio Rudnicki
Product Developer @Nestlé
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WORK HISTORY
Product Developer @Nestlé
Cleveland, OH, US
Lead development of nutritious, high-protein frozen meals from ideation to launch, scaling recipe formulations from lab benchtop to production, iterating to optimize taste, texture, sustainability, and cost across diverse consumer segments- Successfully developed and launched 4 SKUs (2 as lead PD), after conducting 60+ tasting panels with various stakeholders to lock recipes, working with R&D, Marketing, Finance, Packaging, QA, RSA, and Consumer Experience teams to complete launch- Oversee operations through regular travel to factories and co-mans for R&D, trials, and production
EDUCATION
Kingwood High School
High School Diploma
UC San Diego
Bachelor of Science, Chemical Engineering
UC San Diego
Bachelor of Science (BS), Chemical Engineering
ABOUT MIO RUDNICKI
Learned mobility and adaptiveness from growing up in Boston, Beijing, Kobe, Hong Kong, Héricy (France), Singapore, Shanghai, Kingwood, San Diego, San Francisco, Arlington/DC, and Cleveland. Currently based in San Francisco.Professionally: Problem-solver and people leader with experience accelerating the development and launch of new FMCG brands, and passion for transitioning the world to alternative proteins. I thrive when working hands-on with multiple stakeholders to move projects forward.Personally: New mom, community builder, event organizer, people connector, question asker, animal lover.I enjoy volunteering, aerial yoga, meditation, travel, reading, baking, cooking, practicing languages, cleaning, playing word/card games, dancing, caring for my cats and plants, and spending time with my cats, friends, & family.
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