Mingwei Wang
Director R&D | Principal Scientist | Product Development & Innovation | Bakery and Cereal Science and Technology | Cross-Functional Leadership | Product Commercialization | Project Management | Strategic Planning
- Role
- Senior Food Scientist at 37th Street Bakery, Llc
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Mingwei Wang
Innovative R&D leader with extensive experience in driving food innovation and managing product development strategies to achieve scalable solutions and long-term growth. Proven expertise in leading technical teams to deliver over 100 successful projects, including launching breakthrough bakery products and technologies. Accomplished in advising executive leadership on commercialization roadmaps, anticipating challenges, and scaling solutions for market success.
Experience
Senior Food Scientist
Mar 2025 — Present · Chicago, IL, US
Develop bakery laminated dough new products.
Education
Wageningen University & Research
PhD, Food Science
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