Mindy Shroyer Smith

Food Safety and Microbiology Programs Director @Schreiber Foods

Green Bay, WI, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2022 — Present

Food Safety and Microbiology Programs Director @Schreiber Foods

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Green Bay, WI, US

EDUCATION

2000 — 2002

Purdue University

Master's degree, Food Science

2002 — 2006

Purdue University

Doctor of Philosophy (Ph.D.), Food Science

SKILLS

GmpQuality AssuranceFood ManufacturingFood ScienceCheeseTeam LeadershipFood SafetyQuality ManagementFood MicrobiologyFood IndustrySqfLaboratoryHaccpFood ProcessingProject Management

ABOUT MINDY SHROYER SMITH

Food Safety and Microbiology Programs Director at Schreiber Foods

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Mindy Shroyer Smith — Food Safety and Microbiology Programs Director at Schreiber Foods in Green Bay, WI, US | Unifers