Milton E.
Culinary Supervisor Chef @Toronto Blue Jays
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WORK HISTORY
Culinary Supervisor Chef @Toronto Blue Jays
EDUCATION
Barbados Community College Of General And Continuing Education
Video Camera 1/ Video Camera 2, Film/Video Production
Humber College
Commercial Truck Driving
George Brown Polytechnic
Diploma Culinary Management, Diploma Food Service Supervisor, (Nutrition Management), Hotel, Motel, and Restaurant Management
ABOUT MILTON E.
Extensive experience in Culinary Field In a wide range of facilities-Experience In Kitchen Management,Menu Preparation, Inventory Control and Personal Supervision-Trained In all phases of Food handling and sanitation procedures-Excellent presentation and customer service skills-Ensure compliance with Health Canada and UN Standards concerning Raw and Cooked Food Products as well ensuring Eco sure Audit compliance-Provide assistance with various functions including paperwork, handling of stations and cooking of food items, plating of food using conveyor belt system for over persons, also handling service issues,providing and Customer Service-Strong attention to details, Food quality standards, Food Safety and Training.SKILLS-Hard Working, Reliable, Honest-Quality, Productivity,Dedicated-Dependability, Committed-Customer focus, Value diversity-Team Work,Enthusiastic, Coach, Motivate-Fine Dinning,Food Styling, International Food Prep-Straight forward, Kitchen Management, Food Safety-Award Winning Chef-<Additional InfoFormer E C S at FilebankFormer Scan Tech at UPS-International music DJ-Music Historian-History Of Caribbean Cooking-History Of Cooking In The Americas-History Out Door Cooking-B B Q-History Of Africa, Asia And European Cooking
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