Mike Herchuck
Executive Vice President @American Social Bar And Kitchen
Fort Lauderdale, FL, US
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MOBILE NUMBERS
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WORK HISTORY
Aug 2024 — Present
Executive Vice President @American Social Bar And Kitchen
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Miami-Fort Lauderdale, FL, US
EDUCATION
1993 — 1994
University of Central Florida
N/A, Forensic Science
1994 — 1998
University of Massachusetts Amherst
BS, Chemistry
SKILLS
PowerpointMicrosoft ExcelCuisineServsafeFood SafetyMulti UnitProcess SchedulerHospitalityFood PreparationEvent PlanningBusiness PlanningRecipesFood QualityMulti-UnitMenu CostingHiringFood Cost ManagementFine DiningMarket PlanningMarketingManagementTeam BuildingMicrosFood ServiceNew Restaurant OpeningsMenu DevelopmentSanitationMulti Unit ManagementBanquetsRestaurant ManagementLabor ControlRestaurantsInventory ManagementFoodBartendingFood & BeverageMicrosoft OfficeCustomer ServiceP&LCooking
ABOUT MIKE HERCHUCK
Experienced Beverage and Operations Director with a demonstrated history of working in the restaurant industry. Strong operations professional skilled in Menu & Drink Development, Beverage Marketing, Food & Beverage Cost Controls, Labor & EBITDA Management, Guest Satisfaction, and Bar Design, and All Levels of Restaurant Training.
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