Mike Zamudio
Global Financing & Private Equity
- Role
- Founder at Monilab
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
About Mike Zamudio
As Director, I have been leading the mission of seeking out promising business proposals both domestically and internationally for over 14 years. I have a strong background in venture capital, investment programs, international commercial loans, private equity, and international banking relations, as well as in risk management, derivatives, and financial planning.I am also a founder and CEO of Monilab Capital Partners, a management consulting firm that provides services to companies in all business sectors seeking capital of 5 million USD and up. I have a master\'s degree in international business from Rice Business and University of Canberra, and I am a certified executive chef, commodity trader advisor, and mortgage banker. I am fluent in Spanish, French, and Italian, and I have a passion for business financing, and leverages with banking instruments, trading commodities and culinary arts. I am a strategic visionary, focused on measurable results, new business opportunities, logistics, finance, customer service, revenue growth, and profitability. I have extensive experience in managing local and remote teams, and I am competent in financial concepts, P&L, and ROI analysis.
Experience
Founder
Jan 2000 — Present · US
Venture Capital, Investment Programs, International Commercial Loans, Private Equity, International Banking Relations, Investment Methodologies, New Home Loans, FHA & Conventional, Refinance, Shortsales, Loan Modifications, Foreclosure Prevention, Loss Mitigation, Deed in Lieu, Settlements & Shortpay-offs. Property Tax reductions, Debt Consolidation. Trading commodities -(Conventional & Specialties ), Front & Back, Physicals & Futures, Swaps & Options.
Education
Rice Business
Master of Business Administration - MBA, International Business
University of Canberra
Master of Business Administration (MBA), International Business/Trade/Commerce
1994 — 1996
The Culinary Institute of America
BA Culinary Arts
1989 — 1992
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