Mike Perrin

Management Consultant at True Food Kitchen

Role
Management Consultant at True Food Kitchen
Location
Las Vegas, NV, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Mike Perrin

Group 933 Hospitality • General Manager of 3 restaurants (Classic Jacks, 1600 World Bier Haus & Roosevelt Food & Drink) • Managed restaurants with over 50 staff including training and mentoring of a diverse demographic of workers • Ensured profit in all areas • Oversaw marketing and sales targets were met • Ensured customer satisfaction by managing all complaints in a timely fashion • Ensured proper systems and up holding standards • Scheduling all front of house staff and review all kitchen schedules • Ensured proper Pars for the kitchen and review all prep charts • Regular reviews with all staff and briefings of any safety procedures and updates

Experience

  1. Management Consultant

    True Food Kitchen

    Jul 2017 — Present · Nashville, TN, US

Education

  • Southern Alberta Institute of Technology

    Bachelor of Business Administration (B.B.A.)

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Mike Perrin — Management Consultant at True Food Kitchen in Las Vegas, NV, US | Unifers