Mike McGinn

Product Director @Sbr Events Group

Wood Dale, IL, US

Create Marketing materials including promotion flyers, banners, menus, and venue-specific guides• Contribute to overall marketing efforts to increase brand awareness• Coordinate event logistics with all company departments – sales, operations, culinary and event services • Develop new food products and presentations with sales and culinary departments• Develop, Implement and Review employee safety, training and incentive initiatives• Execute improvements to company facilities and equipment• Manage in-house equipment inventory in order to develop cohesive brand presentations• Track all purchases and maintain a balanced departmental budget• Troubleshoot IT related issues for both in-person and fully-remote team members• Vet, Hire, Manage and Schedule all off-premise event staff

William Fremd High School

High School

University of Illinois Urbana-Champaign

Food Science & Human Nutrition, Hospitality Administration/Management