Mike McGhee

Corporate Executive Chef/ Director of Culinary Operations at RVa Hospitality

Role
Corporate Executive Chef Director of Culinary Operations at Rva Hospitality
Location
Richmond, VA, US
LinkedIn followers
500 followers

About Mike McGhee

Experienced Corporate Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled Can changev in Catering, Managementvv, Culinary Skills, Public Speaking, and Public Relations. Strong business development professional with a aos focused in culinary from new england culinary institute.

Experience

  1. Corporate Executive Chef Director of Culinary Operations

    Rva Hospitality

    Jun 2018 — Present · Richmond, VA, US

Education

  • New England Culinary Institute

    Aos, Culinary

    1996 — 1997

Skills

  • Menu Development
  • Food
  • Culinary Management
  • Strategic Planning
  • Hospitality
  • Food Safety
  • Event Management
  • Program Management
  • Public Speaking
  • Culinary Skills
  • Catering
  • Budgets
  • Staff Development
  • Customer Service
  • Management
  • Event Planning
  • Public Relations
  • Restaurants
  • Team Building
  • Food & Beverage
  • Higher Education

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Mike McGhee — Corporate Executive Chef Director of Culinary Operations at Rva Hospitality in Richmond, VA, US | Unifers