Mike Kinkade

Director of Culinary @ Chipotle Mexican Grill | Culinary Institute of America

Role
Director of Culinary at Chipotle Mexican Grill
Location
Irvine, CA, US
LinkedIn followers
500 followers

About Mike Kinkade

As the Director of Culinary Business Solutions at J.R. Simplot Company, I lead a team of culinary experts in developing innovative solutions for the foodservice industry. With over 10 years of experience in foodservice innovation, I have a proven track record of creating and implementing successful product lines, menu concepts, and culinary programs that enhance customer satisfaction and drive business growth. My passion for culinary arts and business stems from my education at The Culinary Institute of America, where I honed my skills in cooking, food safety, and restaurant management. I am also proficient in Microsoft Office, which enables me to effectively communicate and collaborate with cross-functional teams. My goal is to leverage my expertise and creativity to deliver high-quality culinary solutions that meet the evolving needs of the foodservice market.

Experience

  1. Director of Culinary

    Chipotle Mexican Grill

    Sep 2025 — Present · Newport Beach, CA, US

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Mike Kinkade — Director of Culinary at Chipotle Mexican Grill in Irvine, CA, US | Unifers