Mike Bouwens
Looking for a new career challenge
- Role
- Executive Sous Chef at Zinc Bistro
- Location
- Phoenix, AZ, US
- LinkedIn followers
- 500 followers
About Mike Bouwens
Experienced Executive Sous Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Menu Development. Strong operations professional with a Associate’s Degree focused in Restaurant, Culinary, and Catering Management/Manager from Art Institute of Phoenix.
Experience
Executive Sous Chef
Jan 2017 — Present
Education
Art Institute of Phoenix
Associate’s Degree
1999 — 2001
Skills
- Food Safety
- Food
- Food
- Food & Beverage
- Hospitality
- Customer Service
- Hospitality Management
- Catering
- Fine Dining
- Banquet Operations
- Restaurant Management
- Food Industry
- Hiring
- Banquets
- Cooking
- Hospitality Industry
- Restaurants
- Culinary Skills
- Recipes
- Menu Development
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