Mike Albertelli
Director of Quality and Food Safety @The Boston Beer Company
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WORK HISTORY
Director of Quality and Food Safety @The Boston Beer Company
Breinigsville, PA, US
EDUCATION
University of Vermont
PCQI - Preventive Controls Certified Individual (FSMA)
University of New Hampshire
BS, Medical Laboratory Science fka Medical Technology
Southern New Hampshire University
MBA, Business Administration and Management, General
North Carolina State University
HACCCP Certification
University of Tennessee, Knoxville
Better Process Control Certification
ABOUT MIKE ALBERTELLI
Supply Chain Leader with broad, deep food and beverage plant, multi-site and global food safety and quality expertise in startup to mid- size and Fortune 500 companies. Specializes in building Food Safety and Quality Systems using shared best practices assuring regulatory (FDA, USDA, TTB) compliance and attaining GFSI certifications. Agile communication style, effective on plant floor to the board room. Builds systems and leads people moving organizations to the next level.
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