Miguel Gutierrez
Pastry chef at Marriott Marquis Houston
- Role
- Pastry Chef at Marriott International
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Pastry Chef
Oct 2016 — Present · Houston, TX, US
Education
Culinary Institute of America
Bachelor's degree
2009 — 2011
Texas Culinary Academy le Cordon Bleu
Associate's degree
2007 — 2009
Skills
- Banquets
- Gourmet
- Food Safety
- Restaurant Management
- Fine Dining
- Catering
- Chef
- Hospitality Industry
- Culinary Skills
- Menu Costing
- Wine
- Weddings
- Restaurants
- Food Preparation
- Hotel Management
- Recipes
- Event Planning
- Pastry
- Hospitality Management
- Menu Development
- Hospitality
- Hotels
- Sanitation
- Revenue Analysis
- Cuisine
- Event Management
- Food Service
- Banquet Operations
- Baking
- Micros
- Culinary Management
- Haccp
- Resorts
- Tourism
- Food Quality
- Food
- Cooking
- Customer Service
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