Michelle Collins

COO at CodeBaby

Role: Tech at Chicago Cut Steakhouse
Location: Chicago, IL, US
LinkedIn followers: 500 followers

Information TechnologyView LinkedIn profile

About Michelle Collins

Highly resourceful and accomplished business leader with extensive experience leading both technology-driven and marketing-focused initiatives. Over the past several years, I have guided companies strategically while managing day-to-day operations, particularly in the rapidly evolving field of Conversational AI and Generative AI. My work has centered on advancing these technologies to create transformative, user-centric experiences across various industries.With over 25 years of experience, I have successfully led the development of technology solutions from initial concept through launch and implementation. My unique blend of technical expertise and executive leadership has driven growth, innovation, and operational efficiency. I excel in sales engineering, product development, and working with OEM and retail partners to deliver scalable solutions.Specialties: Product Management & Strategy, Conversational AI, Generative AI, Product Vision & Roadmapping, Strategic Business Planning, Client Requirements Gathering, New Business Development, OEM/Retail Channel Sales, Business Process Optimization, Pricing Strategies, Project Management, Data Analysis, SQL, Presentations, Business & Narrative Writing, and Employee Development.

Experience

Tech
Chicago Cut Steakhouse
Sep 2010 — Present

Education

University of Illinois Urbana-Champaign
Journalism
1996 — 1997
University of Illinois Urbana-Champaign
BA, Political Science
1992 — 1996

Skills

Wordpress
Analytics
Public Relations
Business Strategy
Account Management
Online Advertising
Product Development
Problem Solving
B2b Marketing
General Awesomeness
Sql
Strategic Communications
Lead Generation
Research
Training
New Business Development
Brand Management
Information Management
Advertising
Marketing Strategy
Digital Marketing
Web Analytics
Integrated Marketing
SEO
Business Analysis
Channel Marketing
Strategic Planning
Management
Project Management
Direct Mail
Co-Op Advertising
Marketing Management
Product Marketing
Sales
Email Marketing
Corporate Branding
Copywriting
Product Management
Editing
Leadership

Contact information

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Work email
•••••@chicagocutsteakhouse.com
Personal email
•••••@•••••.com
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Current company

Chicago Cut Steakhouse

Food and Beverage Services · 94 employees · Founded 2010 · Chicago, Illinois, United States

Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting. David Flom-Managing Partner David Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the area’s best-known restaurant establishments, including Rosebud Steakhouse and Gabriel’s Restaurant. Under his direction, Gabriel’s earned the title of Chicago’s #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco. Matthew Moore – Managing Partner Matthew Moore has more than 25 years of experience in the restaurant and hospitality industry in his native Ireland as well as in England and the United States. Significantly, he has helped to helm some of the most successful steakhouse establishments in Chicago, including Smith & Wollensky and Rosebud Prime. For Moore, hospitality may be in his DNA: for more than a century his family has owned and operated the Mannions Pub in Balla, County Mayo, Ireland.

chicagocutsteakhouse.com

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