Michel Keller

About Michel Keller

DEDICATED HOSPITALITY AND FOOD & BEVERAGE PROFESSIONAL -Experienced as: Resort…

Experience

1. Resort Assistant-general Manager

   Atrium Hospitality

   Jun 2022 — Present

   Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline. Ensure daily inventory is managed to maximize all potential Rooms and Food & Beverage revenue. Participate in development of short and long-term financial and operational plans for the property. Assist the General Manager with development of profit and loss statements, budgets, and financial forecasts. Achieve all guest service standards, constantly seeking ways to improve products and services, as well as increase volumes and profits.

Education

• Université Paris Dauphine - Ecole Hôtelière de Paris

  CAP - BTH - BTS - L3PD

Skills

• Catering
• Banquets
• Profit Maximization
• Client & Guest Services Management
• Event Planning
• Guest Service Management
• Hotels
• Multi-Unit Operations Management
• Executive Management
• Operations Management
• P&L Management
• Wine
• Customer Satisfaction
• Training
• Food and Beverage Operation
• Cuisine
• Sales
• Food & Beverage
• Multilingual
• Revenue Forecasting
• Restaurant Management
• Trilingual
• Hospitality Industry
• P&L Financial Management
• Culinary Skills
• Fine Dining
• Restaurants
• Cost Control
• Corporate Events
• Trade Shows
• Revenue Analysis
• Menu Development
• Hospitality
• Hospitality Management