Michael Schwegman
Franchise Business Consultant @Culver Franchising System, LLC
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WORK HISTORY
Franchise Business Consultant @Culver Franchising System, LLC
Provide leadership and advice to franchisees on their restaurant operations, including food cost control, labor investments, expense control, safety, sanitation, product quality control, training, and guest relations• Ensure franchisee operations are conducted in such a manner as to reflect favorably on the brand, protect trademark rights and be in compliance with all brand standards• Knowledgeable of Franchise Disclosure Document (FDD) to ensure operational compliance• Ensure restaurant openings are successfully managed with appropriate support teams and leadership, planning, while adhering to established restaurant opening budgets• Support franchisees approved for expansion with operations and human resources preparations• Support franchisees in meeting sales, experiences and guest satisfaction goals are achieved or exceeded• Represent company operations, as needed, on various operations, Franchise Advisory Council, R&D, training, information technology, supply or other functional committees as needed.• Plan and set priorities to achieve business objectives• Influence others by building respectful working relationships built on trust and a strong base of credibility• Demonstrate an ability to adapt to different situations and personalities, while maintaining a high level of personal integrity
EDUCATION
Augsburg College
Bachelor of Arts (B.A.)
SKILLS
ABOUT MICHAEL SCHWEGMAN
I am a senior level business professional whose functional expertise in franchising…
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