Michael Coco
Chef De Cuisine @Yellowstone Club
Bozeman, MT, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Feb 2026 — Present
Chef De Cuisine @Yellowstone Club
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Big Sky, MT, US
EDUCATION
2005 — 2009
The Culinary Institute of America
Bachelor of Professional Studies in Business Management and Associate Degree in Culinary Arts
2005 — 2009
The Culinary Institute of America
Bachelor of Professional Studies
SKILLS
Culinary SkillsAnalytical SkillsCateringFood & BeverageInterpersonal LeadershipStaff SupervisionFood PreparationFine DiningCreative DirectionOrganizational LeadershipHands-on TrainingCuisineVip ServicesInventory ManagementHospitality ManagementDinnersPersistenceTeam ManagementWork EthicPurchasingCrew SchedulingRestaurant ManagementPastryRecievingConsistencyMenu DevelopmentCulinary ManagementDeterminationCoordinating Special EventsCookingOperational PlanningPassion for Success
ABOUT MICHAEL COCO
I am self-motivated and like to lead a team by example. I look forward to the challenge of training staff in a hands-on approach.
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