Michael Coco

Chef

Role
Chef De Cuisine at Yellowstone Club
Location
Bozeman, MT, US
LinkedIn followers
500 followers

About Michael Coco

I am self-motivated and like to lead a team by example. I look forward to the challenge of training staff in a hands-on approach.

Experience

  1. Chef De Cuisine

    Yellowstone Club

    Feb 2026 — Present · Big Sky, MT, US

Education

  • The Culinary Institute of America

    Bachelor of Professional Studies in Business Management and Associate Degree in Culinary Arts

    2005 — 2009

  • The Culinary Institute of America

    Bachelor of Professional Studies

    2005 — 2009

Skills

  • Culinary Skills
  • Analytical Skills
  • Catering
  • Food & Beverage
  • Interpersonal Leadership
  • Staff Supervision
  • Food Preparation
  • Fine Dining
  • Creative Direction
  • Organizational Leadership
  • Hands-on Training
  • Cuisine
  • Vip Services
  • Inventory Management
  • Hospitality Management
  • Dinners
  • Persistence
  • Team Management
  • Work Ethic
  • Purchasing
  • Crew Scheduling
  • Restaurant Management
  • Pastry
  • Recieving
  • Consistency
  • Menu Development
  • Culinary Management
  • Determination
  • Coordinating Special Events
  • Cooking
  • Operational Planning
  • Passion for Success

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Michael Coco — Chef De Cuisine at Yellowstone Club in Bozeman, MT, US | Unifers