Michael Parma
Food and Beverage Manager Department Head @Linchris Hotels
Boston, MA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
May 2025 — Present
Food and Beverage Manager Department Head @Linchris Hotels
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Hampton, NH, US
Managed four F&B venues at Ashworth by the Sea in Hampton Beach, NH.• Operational management, hiring, training, and guest services.• Developed talent, coached teams, and ensured exceptional guest experiences.
EDUCATION
2016 — 2020
Curry College
Bachelors
ABOUT MICHAEL PARMA
Food & Beverage Manager - Department Head - Ashworth by the Sea - Linchris Hotels Corporation
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