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Michael Yaffe

Assistant Executive Chef, Banquets @Turning Stone Enterprises

Stonington, CT, US
EMAILS
[email protected]
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2025 — Present

Assistant Executive Chef, Banquets @Turning Stone Enterprises

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Verona, NY, US

EDUCATION

2001

Southeastern regional vocational technical high school

Culinary Arts/Chef Training

2002 — 2004

Newbury College

Culinary

SKILLS

Culinary SkillsFood PreparationRestaurantsInventory ManagementHygieneRestaurant ManagementSeafoodCuisineHospitalityFine DiningRooms DivisionRecipesChefFood & BeverageGourmetGuest Service ManagementResortsFoodFront OfficeBanquetsManagementFood ServiceHotel ManagementHotelsCulinary ManagementYield ManagementMicrosCateringPre-Opening ExperienceRevenue AnalysisTourismCookingHospitality IndustryBanquet OperationsMenu DevelopmentSanitationHaccpPre-OpeningCost ControlFood Safety

ABOUT MICHAEL YAFFE

Casino • Resort • Multi-Unit Culinary OperationsStrategic Culinary Executive with 20+ years of progressive leadership in large-scale casino resorts and luxury hotel environments generating up to $150M+ in annual food & beverage revenue. Proven success leading multi-outlet properties including fine dining, celebrity partnerships, convention centers, banquets, lounges, quick service, and 24-hour operations.Recognized for financial discipline, labor optimization, operational standardization, and executive collaboration. Experienced in expansion projects, concept openings, procurement strategy, and enterprise-wide culinary systems implementation.

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