Michael Vega

Role
Director of Operations at Abigail Kirsch
Location
Tarrytown, NY, US
LinkedIn followers
500 followers

About Michael Vega

I have been in the food service business since 1980, I have moved my way up from being a…

Experience

  1. Director of Operations

    Abigail Kirsch

    Nov 1999 — Present

    Started as an Executive Steward and was in charge of the Trucking operations as well as the Building operations(repair & maintenace) also helped in the purchasing of products. Currently working as a Director of warehouse/trucking operations for all the venues as well as the Off Premises catering.

Skills

  • Inventory Management
  • Corporate Events
  • Event Management
  • Micros
  • Budgets
  • Parties
  • Restaurant Management
  • Cost Control
  • Hospitality Industry
  • Revenue Analysis
  • Purchasing
  • Gourmet
  • Menu Development
  • Food Safety
  • Cuisine
  • Cooking
  • Meeting Planning
  • Menu Costing
  • Sanitation
  • Hospitality
  • Budgeting
  • Bartending
  • Culinary Management
  • Banquet Operations
  • Process Scheduler
  • Hiring
  • New Restaurant Openings
  • Front Office
  • Hospitality Management
  • Food Service
  • Resorts
  • Hotel Management
  • Banquets
  • Income Statement
  • Wine
  • Recruiting
  • Event Planning
  • Menu Engineering
  • Restaurants
  • Recipes

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Michael Vega — Director of Operations at Abigail Kirsch in Tarrytown, NY, US | Unifers