Michael Trent
Manager, Ibp E2e Supply and Capacity Planning - Fresh Frozen Bakery @The Campbell's Company
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WORK HISTORY
Manager, Ibp E2e Supply and Capacity Planning - Fresh Frozen Bakery @The Campbell's Company
Camden, NJ, US
EDUCATION
University of Pennsylvania
B.S.E., Chemical Engineering
Brooks School
Diploma
Fox School of Business at Temple University
MBA, General Business
University of Pennsylvania
BSE, Chemical Engineering
ABOUT MICHAEL TRENT
I specialize in integrated business planning, capacity planning, asset strategy, and process improvement. My work drives cross-functional collaboration, supports national and regional commercialization strategies, and ensures that processes align with dynamic supply chain conditions. Leveraging certifications in supply chain and leadership, I focus on building sustainable, efficient systems that optimize operations and reduce waste. By prioritizing end-to-end process integration, I help deliver impactful solutions that support organizational goals.
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