Michael T. Melore

Michael T. Melore

General Manager at Palm Restaurant Group

Role
General Manager at Palm Restaurant Group
Location
Washington, DC, US
LinkedIn followers
500 followers

About Michael T. Melore

Experienced multi unit General Manager with a demonstrated history of working in the hospitality industry. Skilled in Fine Dining, Food Cost Analysis, Culinary Operations, Food Preparation, team leading, and over the top Hospitality. Strong sales professional and certified Food Service Management Professional. Life long restauranteur and Marine Corps alumni.

Experience

  1. General Manager

    Palm Restaurant Group

    Jul 2010 — Present · Washington, DC, US

Education

  • Marine Corps Institute

    Certificate, Military Intelligence, Command Control and Information Operations

    1991 — 1995

Skills

  • Menu Engineering
  • Banquets
  • Franchising
  • Micros
  • Food & Beverage
  • Gourmet
  • Catering
  • Income Statement
  • Labor Control
  • Restaurants
  • Food Service
  • New Restaurant Openings
  • Hotels
  • Hotel Management
  • Menu Development
  • Sanitation
  • Cuisine
  • Serve Safe Certified
  • Cocktails
  • Wine Tasting
  • Servsafe
  • Hiring
  • Food Cost Management
  • Fine Dining
  • Food Pairing
  • Food
  • Pastry
  • Cooking
  • Hospitality Industry
  • Open Table
  • Wine
  • Banquet Operations
  • Hospitality
  • Cost Control
  • Restaurant Management
  • Bartending
  • Hospitality Management
  • Profit
  • Food Quality
  • Alcoholic Beverages

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