Michael Showers

\"Too much of anything is bad, but too much good whiskey is barely enough\" M. Twain

Role
Director, Culinary Development & Food Operations at Starbucks
Location
Park City, UT, US
LinkedIn followers
500 followers

About Michael Showers

With over 15 years of experience in culinary operations and food service management, I currently lead as the Director of Culinary Developments & Food Operations at Starbucks. My focus is on in design principles and innovating culinary concepts and ensuring operational excellence across the organization. My expertise includes developing and implementing food programs, fostering strong communication across teams, and maintaining high standards in food and beverage quality. Committed to creating impactful culinary experiences, I aim to enhance Starbucks\' global food service offerings through collaboration and strategic leadership.

Experience

  1. Director, Culinary Development & Food Operations

    Starbucks

    Feb 2025 — Present · Seattle, WA, US

Education

  • Harvard Business School Online

    Constellation New Leader Program

    2018 — 2019

  • The Culinary Institute of America

    AOS Certificate

    1994 — 1994

  • Wenatchee Valley College

    Art History, English

    1990 — 1993

  • The Culinary Institute of America

    Wine Professionel 1&2

    2007 — 2007

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Michael Showers — Director, Culinary Development & Food Operations at Starbucks in Park City, UT, US | Unifers